G's Wirx
G's Wirx
FOR IR AND EMS HORSES - REDUCE GLUCOSE & INSULIN LEVELS NATURALLY
Horses love the taste of cranberry and cinnamon. G’s WIRX combines the A-type PAC benefits of Organic Cranberry (restricts carbohydrate digestion to lower insulin secretion) with Ceylon Cinnamon’s ability to reduce blood glucose levels in a non-GMO blend that is safe and legal for competition.
IS WIRX RIGHT FOR MY HORSE?
DOES YOUR HORSE STRUGGLE WITH...
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Recurring laminitis or sore feet when on spring grass?
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Hard fat deposits around the tail, crest, or shoulders?
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Maintaining optimal weight?
HAS YOUR HORSE BEEN DIAGNOSED WITH…
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Insulin Resistance (IR)?
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Equine Metabolic Syndrome (EMS)?
HAVE YOU ALREADY TRIED…
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Prescription drugs?
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Various supplements and feed additives?
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Diet, exercise, and lifestyle changes?
IF ANY OF THIS SOUNDS ALL TOO FAMILIAR, G’S WIRX MAY BE THE SAFE, SIMPLE SOLUTION YOU’VE BEEN LOOKING FOR.
BEING PROACTIVE COULD HELP YOUR HORSE LEAD A LONG AND COMFORTABLE LIFE!
HOW DOES IT WORK?
G’S WIRX SAFELY REDUCES INSULIN, GLUCOSE AND TRIGLYCERIDE LEVELS WITH TWO SIMPLE INGREDIENTS…
CRANBERRY
Canadian-grown organic cranberries are incredibly rich in A-type proanthocyanidins (PACs), which are scientifically proven to lower insulin by restricting carbohydrate digestion therefore reducing insulin secretion.
Additionally, cranberry helps decrease fatty liver disease, alters gut microbia, improves cardiovascular health, and prevents urinary tract infections. The best part? The horses love it!
CINNAMON
Organic Ceylon Cinnamon (known as “True Cinnamon”) is proven to reduce blood glucose levels. Unlike Cassia Cinnamon (typically sold in grocery stores), Ceylon contains far less coumarin, a substance banned by FEI.
Cassia Cinnamon contains 1% coumarin, whereas Ceylon Cinnamon contains only 0.004% - too low to cause health risks and too low to test in competition.